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Re: what to do with cayanne peppers?
I sometimes dry them and then crush. Also like to split in half or little rings and place in closed jar with apple cider vinegar. let set for a week or so. Not necessary to refrigerate. To this mixtu…1 · -
Thief a Lurking
Recently came across this fantastic recipe, so borrowed it to eggsperiment. Careful what you post others may eggjoy it also! http://www.bbq-brethren.com/forum/showthread.php?t=195502 Cooked on tao si…1 · -
Re: Kimuura Yaki Kamado Grill (the pre-BGE?)...
I have had 3 original kamados in my lifetime. Bought the first in SE Asia in '68 It lasted about 5 years until I moved and it was dropped by the mover. in the last 5 years I have bought 2 kamado…1 · -
Belated Fourth July Greeting
We were up in South Carolina near Denmark on the Edisto stream for a week and missed you'll including our eggs. Rumor has it that this is an original pre-Civil War BBQ Relic. But you know those …1 · -
Re: A guide for knowing how many burgers, dogs, etc for a barbeque?
This should help! ave a great time. http://web.archive.org/web/20040701033910/http://pubs.caes.uga.edu/caespubs/pubcd/b1039-w.html#Table%202.1 ·
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